A poem for lovers (and haters) of single malts – by Anthony Tao
To clean up a bottle of good whisky
you have to get your hands dirty.
Never mind how
seven hundred milliliters of Aberlour
crashed onto my quarry-tile floor,
where it cried in the grief of shore widows
an elegy for sea salt, shire boughs,
and citrus notes.
Inspire with the nose of the finger
saturated earth off the burn,
the spirit of the air in highland mist.
Tactile perception is truest.