The woes of Chinese street food vendors – by Michael Taylor
THIS POST ORIGINALLY APPEARED IN RAMBLIN' MIK
It’s 4am. In the damp dark coolness of morning in Ningbo, Zhejiang province, nothing seems to stir – huge expanses of roads are left empty, basking in the unused yellow glow of street lamps. You could be forgiven for thinking that the whole city is sleeping, but if you look behind the huge, developed face of Ningbo, into some of the darker corners and alleyways away from the main roads, you will find someone like Mrs X – who does not wish to be named – busily preparing for the day ahead. She, and thousands like her across China, is an unlicensed street food vendor.